Unscrambling the relations of egg and meat consumption with type 2 diabetes riskĪm J Clin Nutr. Fraser, Garyīlack Seventh-Day Adventists’ Adherence to the Centers for Disease Control and Prevention’s 19 Physical Activity Guidelines for Adults Davis, Nicceta Thorpe, Donna Herring, Patti Lawrence Beeson, W. F.Īssociation between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2 Ovarian cancer risk factors by tumor aggressiveness: an analysis from the Ovarian Cancer Cohort Consortium Red and Processed Meat and Mortality in a Low Meat Intake Population Pubmed ID: WOS:000466856800017 | DOI: 10.1093/jn/nxy292Īvocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2 Duerksen-Hughes, P.Ĭold parenting is associated with cellular aging in offspring: A retrospective study Jaceldo-Siegl, K.Ĭomparison of phytosterol intake from FFQ with repeated 24-h dietary recalls of the Adventist Health Study-2 calibration sub-study Patterns of amino acids intake are strongly associated with cardiovascular mortality, independently of the sources of protein Plant-Based Diets in Hispanic/Latino Adult Adventists in the United States and Their Association With Body Mass IndexĪm J Health Promot. Lower rates of cancer and all-cause mortality in an Adventist cohort compared with a US Census population The following are articles from all Adventist Health Studies, as well as scientific publications about Adventists from other studies from around the world.Ĥ69.
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